How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef In Wine Sauce?

You need 7 ingredients. The key ingredients include: 4 lb. boneless beef chuck, cut in 1 1/2 to 2-inch cubes, garlic powder, 2 cans (10 1/2 oz. each) condensed mushroom soup, 1 (1 3/8 oz.) envelope onion soup mix, and more.

Is Beef In Wine Sauce suitable as soups & stews?

Yes, Beef In Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef In Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Wine Sauce Recipe

Name: Beef In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. boneless beef chuck, cut in 1 1/2 to 2-inch cubes; garlic powder; 2 cans (10 1/2 oz. each) condensed mushroom soup; 1 (1 3/8 oz.) envelope onion soup mix; 3/4 c. dry sherry; 1 (8 oz.) can sliced mushrooms, drained; 1 (20 oz.) bag frozen, sliced carrots

Beef In Wine Sauce – a delicious recipe with boneless beef chuck, garlic, condensed mushroom soup, onion soup, sherry, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. boneless beef chuck, cut in 1 1/2 to 2-inch cubes
garlic powder
2 cans (10 1/2 oz. each) condensed mushroom soup
1 (1 3/8 oz.) envelope onion soup mix
3/4 c. dry sherry
1 (8 oz.) can sliced mushrooms, drained
1 (20 oz.) bag frozen, sliced carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1204 kcal
Category
Soups & Stews

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Beef In Wine Sauce

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