Try this homemade Beef In Wine recipe the whole family will love. Made with round steak, mushroom soup, onion soup and sherry. Easy step-by-step instruc…
This Beef In Wine relies on simple, everyday ingredients such as round steak, cut in pieces, mushroom soup, envelope onion soup mix and dry sherry. It comes together quickly and makes 4 servings, at about 976 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026