Beef in Stout

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a large saucepan or Dutch oven, heat butter and oil over medium high heat and brown the meat well on all sides, about 10 minutes; remove and set aside.

3. 3

   Reduce heat to medium, add onions and mushrooms and saute until tender, about 5 to 10 minutes; stir in flour and cook about a minute or two.

4. 4

   Return the meat to the pot, add the stout, bay leaf, and sugar; stir well.

5. 5

   Cover and place pot in oven and cook until meat is tender, about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.