How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef In Sherry?

You need 5 ingredients. The key ingredients include: 3 lb. round steak, cut into 1-inch cubes, 1 can cream of mushroom soup, 1 can sliced mushrooms, 1/2 c. sherry cooking wine, and more.

Is Beef In Sherry suitable as soups & stews?

Yes, Beef In Sherry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef In Sherry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Sherry Recipe

Name: Beef In Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. round steak, cut into 1-inch cubes; 1 can cream of mushroom soup; 1 can sliced mushrooms; 1/2 c. sherry cooking wine; 1/4 c. onion soup mix

Beef In Sherry – a delicious recipe with round steak, cream of mushroom soup, mushrooms, sherry cooking wine, onion soup mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. round steak, cut into 1-inch cubes
1 can cream of mushroom soup
1 can sliced mushrooms
1/2 c. sherry cooking wine
1/4 c. onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
972 kcal
Category
Soups & Stews

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Beef In Sherry

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