Beef In Rubesco Wine Recipe

1. 1

   Preheat oven to 180C/350F/Gas Mark 4.

2. 2

   Heat extra virgin olive oil in a large frying pan and add in meat, sealing and browning over a high heat.

3. 3

   Season with salt and pepper.

4. 4

   Transfer meat to a large casserole dish, adding a little more extra virgin olive oil.

5. 5

   Pour in wine and add in tomato sauce.

6. 6

   Pop in sage, parsley and garlic cloves.

7. 7

   Cover and cook over a low heat or possibly in preheated oven for 90 min or possibly till the beef's really tender.

8. 8

   Towards the end of the beef's cooking time, saute/fry the Parma Ham to render it down.

9. 9

   Add in mushrooms and saute/fry briskly for 4 to 5 min.

10. 10

    Season with salt and pepper and add in a healthy pinch of minced sage and parsley.

11. 11

    Add in to beef, stir well and serve with fresh pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.