Beef In Red Wine Marinade

1. 1

   Place the steaks in a single layer in a naking dish or dish large enough to fit the steaks in a single layer.

2. 2

   In a bowl, combine all of the marinade ingredients and mix well.

3. 3

   Pour the marinade over the steaks and ensure each steak is evenly coated.

4. 4

   Cover the steaks and refrigerate for at least two hours or overnight.

5. 5

   Heat a bbq or chargrill pan to high.

6. 6

   Drain the steaks and discard the excess marinade.

7. 7

   Grill the steaks until done to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.