How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef In Red Wine & Brandy?

You need 6 ingredients. The key ingredients include: 3 lbs lean stewing beef, 3/4 cup red wine, 1 (10 1/2 ounce) can condensed cream of mushroom soup, 1 (14 ounce) can condensed French onion soup, and more.

Is Beef In Red Wine & Brandy suitable as soups & stews?

Yes, Beef In Red Wine & Brandy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef In Red Wine & Brandy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Red Wine & Brandy Recipe

Name: Beef In Red Wine & Brandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean stewing beef; 3/4 cup red wine; 1 (10 1/2 ounce) can condensed cream of mushroom soup; 1 (14 ounce) can condensed French onion soup; whole mushroom, to taste (optional); 1/4 cup brandy

Beef In Red Wine & Brandy – a delicious recipe with lean stewing beef, red wine, condensed cream, condensed French onion soup, mushroom, brandy. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs lean stewing beef
3/4 cup red wine
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (14 ounce) can condensed French onion soup
whole mushroom, to taste (optional)
1/4 cup brandy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
866 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oven Steak Dinner
Midwest Chops And Pot Bake
Squash Deluxe
Green Chili Casserole

Beef In Red Wine & Brandy

How did you like this recipe?

Frequently Asked Questions