How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef In Onion Gravy?

You need 6 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2 tablespoons onion soup mix, 2 tablespoons beef broth, 1 tablespoon quick-cooking tapioca, and more.

Is Beef In Onion Gravy suitable as soups & stews?

Yes, Beef In Onion Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef In Onion Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Onion Gravy Recipe

Name: Beef In Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2 tablespoons onion soup mix; 2 tablespoons beef broth; 1 tablespoon quick-cooking tapioca; 1 pound beef stew meat, cut into 1-inch cubes; Hot cooked noodles or mashed potatoes

Beef In Onion Gravy – a delicious recipe with condensed cream, onion soup mix, beef broth, tapioca, meat, noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 tablespoons onion soup mix
2 tablespoons beef broth
1 tablespoon quick-cooking tapioca
1 pound beef stew meat, cut into 1-inch cubes
Hot cooked noodles or mashed potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Soups & Stews

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Beef In Onion Gravy

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