Beef Hash Browns - Homemade Recipe

Name: Beef Hash Browns - Homemade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces unsalted butter; 1 lb minced beef; 4 slices rindless smoked streaky bacon, finely chopped; 4 ripe tomatoes, peeled seeded and chopped; 1 onion, finely chopped; 2 garlic cloves, crushed; 2 tablespoons sherry wine vinegar; 1 tablespoon Dijon mustard; 1 lb potato, grated; 4 tablespoons olive oil, and a little extra (for cooking); 4 -6 ripe tomatoes, cut in half; 4 -6 eggs; Worcestershire sauce; salt and pepper

Servings: persons

2 ounces unsalted butter
1 lb minced beef
4 slices rindless smoked streaky bacon, finely chopped
4 ripe tomatoes, peeled seeded and chopped
1 onion, finely chopped
2 garlic cloves, crushed
2 tablespoons sherry wine vinegar
1 tablespoon Dijon mustard
1 lb potato, grated
4 tablespoons olive oil, and a little extra (for cooking)
4 -6 ripe tomatoes, cut in half
4 -6 eggs
Worcestershire sauce
salt and pepper

1
Melt the butter in a small pan then transfer to a bowl and add the minced beef, bacon, tomatoes, onion, garlic, sherry vinegar, Dijon mustard and potatoes - season to taste then using your hands, mix well.
2
Heat a frying pan, then add the olive oil then tip in the beef mixture and cook over a high heat for about 10 minutes, stirring frequently.
3
Reduce the heat and cook for another 10 minutes until the potatoes are completely tender and the hash is crispy all over.
4
Meanwhile, heat a griddle pan and a large frying pan, add a little olive oil to each one then add the tomatoes to the griddle cut side down for 6-8 minutes until lightly charred and heated through, turning once - remove from the pan and keep warm.
5
Break the eggs into the frying pan and gently fry for a couple of minutes until they are just set.
6
Season the cooked beef hash brown with the Worcestershire sauce then divide it into as many servings as required, arrange the char grilled tomatoes on the plate and finish each one with a fried egg to serve!

1035

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ounces unsalted butter, 1 lb minced beef, 4 slices rindless smoked streaky bacon, finely chopped, 4 ripe tomatoes, peeled seeded and chopped, and more.

Yes, Beef Hash Browns - Homemade falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Hash Browns - Homemade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions