Beef Hash

Name: Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. hot water; 1 beef bouillon cube; 3 medium potatoes, peeled and cubed; 1 medium onion, chopped; 1 garlic clove, minced; 2 Tbsp. vegetable oil; 2 c. chopped, cooked eye of round roast; 1/2 tsp. salt; 1 tsp. pepper; 2 Tbsp. chopped, fresh parsley (optional)

Eats Now Editorial Team · 223 kcal · Meat & Poultry

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Beef Hash – a delicious recipe with water, potatoes, onion, garlic, vegetable oil, roast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. hot water
1 beef bouillon cube
3 medium potatoes, peeled and cubed
1 medium onion, chopped
1 garlic clove, minced
2 Tbsp. vegetable oil
2 c. chopped, cooked eye of round roast
1/2 tsp. salt
1 tsp. pepper
2 Tbsp. chopped, fresh parsley (optional)

1
Stir together hot water and beef bouillon cube until cube dissolves. Saut potatoes, onion and garlic in hot oil in a large skillet over medium-high heat 10 minutes. Add beef; cover, reduce heat and cook, stirring occasionally, 15 minutes or until potatoes are tender. Stir in bouillon mixture, salt, pepper, and if desired, parsley. Cover and simmer 5 minutes. Yield: 4 servings.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. hot water, 1 beef bouillon cube, 3 medium potatoes, peeled and cubed, 1 medium onion, chopped, and more.

Yes, Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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