How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Hash?

You need 7 ingredients. The key ingredients include: 1 1/2 cup beef cut up, cooked, 10 ounces hash brown potatoes frozen, thawed, 1 each onions finely chopped, 1/4 cup margarine melted, and more.

Is Beef Hash suitable as meat & poultry?

Yes, Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Hash Recipe – Eats Now

Name: Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 cup beef cut up, cooked; 10 ounces hash brown potatoes frozen, thawed; 1 each onions finely chopped; 1/4 cup margarine melted; 1 cup gravy; 1 cup vegetable stock or chicken or beef; 1 x black pepper

Beef Hash – a delicious recipe with beef, potatoes, onions, margarine, gravy, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cup beef cut up, cooked
10 ounces hash brown potatoes frozen, thawed
1 each onions finely chopped
1/4 cup margarine melted
1 cup gravy
1 cup vegetable stock or chicken or beef
1 x black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Hash

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