Beef, Green Chili And Tomato Stew Recipe

Name: Beef, Green Chili And Tomato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 3 pounds beef chuck roast, cut into 3/4 inch cubes; 2 onions, chopped; 2 cloves garlic, minced; 1 (28 ounce) can roma tomatoes, with juice; 2 (4 ounce) cans chopped green chile peppers, drained; 1 (12 fluid ounce) can or bottle beer; 1 cup beef broth; 2 teaspoons dried oregano, crushed; 1 1/2 teaspoons ground cumin; 2 tablespoons Worcestershire sauce; salt to taste; ground black pepper to taste

Servings: persons

1/4 cup vegetable oil
3 pounds beef chuck roast, cut into 3/4 inch cubes
2 onions, chopped
2 cloves garlic, minced
1 (28 ounce) can roma tomatoes, with juice
2 (4 ounce) cans chopped green chile peppers, drained
1 (12 fluid ounce) can or bottle beer
1 cup beef broth
2 teaspoons dried oregano, crushed
1 1/2 teaspoons ground cumin
2 tablespoons Worcestershire sauce
salt to taste
ground black pepper to taste

1
In a Dutch oven, heat oil over medium heat until hot, but not smoking. Pat the meat dry with paper towels and brown in batches, transferring the meat with a slotted spoon to a bowl as they are done.
2
In the fat remaining in the pot, cook the onions until softened, about 5 minutes. Stir in the garlic and cook for 1 more minute.
3
Return meat to the pot with any juices in the bowl and add the tomatoes with juice, chiles, beer, beef broth, oregano, cumin, and Worcestershire sauce. Season with salt and pepper to taste.
4
Bring to a boil and reduce heat. Simmer, partially covered, for 2 1/2 hours or until meat is tender.

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup vegetable oil, 3 pounds beef chuck roast, cut into 3/4 inch cubes, 2 onions, chopped, 2 cloves garlic, minced, and more.

Yes, Beef, Green Chili And Tomato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Green Chili And Tomato Stew

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