Beef Gravy Mix Recipe

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   In a bowl, stir together the lowfat milk pwdr, flour, beef bouillon granules, thyme, rosemary, sage and pepper.

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   Cut in the butter till completely blended.

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   Stir in the brown sauce with a fork.

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   Cover and chill; use within 4 to 6 weeks.

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   To use the gravy mix: In a saucepan, pour 1 c. cool water.

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   Whisk in 1/2 c. of the gravy mix, bring just to the boil, reduce the heat and simmer for 3 min, stirring constantly, or possibly till smooth and thickened.

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   Recipe makes approximately 3 c. mix, sufficient for 6 batches of gravy.

* Per serving · 4 servings · Values may vary.

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