How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Gravy Mix Recipe?

You need 9 ingredients. The key ingredients include: 1 c. instant non-fat lowfat milk pwdr, 1/2 c. flour, 2 tbsp. instant beef bouillon granules, 1 1/2 teaspoon dry thyme, crushed, and more.

Is Beef Gravy Mix Recipe suitable as meat & poultry?

Yes, Beef Gravy Mix Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Gravy Mix Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Gravy Mix Recipe

Name: Beef Gravy Mix Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. instant non-fat lowfat milk pwdr; 1/2 c. flour; 2 tbsp. instant beef bouillon granules; 1 1/2 teaspoon dry thyme, crushed; 1 teaspoon dry rosemary, crushed; 1/2 teaspoon grnd sage; 1/2 teaspoon freshly grnd black pepper; 1/2 c. unsalted butter; 3 teaspoon brown sauce for gravy

Try this homemade Beef Gravy Mix recipe the whole family will love. Made with instant non-, flour, instant beef bouillon granules and thyme. Easy step-b…

This Beef Gravy Mix relies on simple, everyday ingredients such as flour, dry thyme, crushed, dry rosemary, crushed and grnd sage. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 c. instant non-fat lowfat milk pwdr
1/2 c. flour
2 tbsp. instant beef bouillon granules
1 1/2 teaspoon dry thyme, crushed
1 teaspoon dry rosemary, crushed
1/2 teaspoon grnd sage
1/2 teaspoon freshly grnd black pepper
1/2 c. unsalted butter
3 teaspoon brown sauce for gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Meat & Poultry

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