How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Gravy Mix?

You need 9 ingredients. The key ingredients include: 1 cup nonfat instant powdered milk, 1/2 cup flour, 2 tablespoons beef bouillon granules instant, 1 1/2 teaspoons dried thyme crushed, and more.

Is Beef Gravy Mix suitable as meat & poultry?

Yes, Beef Gravy Mix falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Gravy Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Gravy Mix Recipe

Name: Beef Gravy Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup nonfat instant powdered milk; 1/2 cup flour; 2 tablespoons beef bouillon granules instant; 1 1/2 teaspoons dried thyme crushed; 1 teaspoon dried rosemary crushed; 1/2 teaspoon ground sage; 1/2 teaspoon freshly ground black pepper; 1/2 cup unsalted butter; 3 teaspoons brown sauce for gravy

Try this homemade Beef Gravy Mix recipe the whole family will love. Made with nonfat instant powdered milk, flour, beef bouillon granules and thyme. Eas…

This Beef Gravy Mix relies on simple, everyday ingredients such as nonfat instant powdered milk, flour, dried thyme crushed and dried rosemary crushed. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup nonfat instant powdered milk
1/2 cup flour
2 tablespoons beef bouillon granules instant
1 1/2 teaspoons dried thyme crushed
1 teaspoon dried rosemary crushed
1/2 teaspoon ground sage
1/2 teaspoon freshly ground black pepper
1/2 cup unsalted butter
3 teaspoons brown sauce for gravy

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Quick Info

Servings
4 servings
Calories
318 kcal
Category
Meat & Poultry

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