Beef Gravy In A Snap

1. 1

   In a large saucepan, bring 4 cups of warm water to a gentle boil.

2. 2

   In a small bowl, add Beef Base and 1/4 cup warm water, whisk until base dissolves; set aside.

3. 3

   Reduce heat on stove to medium; pour base-water mixture into saucepan, whisk to combine.

4. 4

   In another small bowl, add corn starch and cold water, whisk to combine.

5. 5

   Slowly add cornstarch slurry into saucepan, cook and whisk until gravy thickens, about 2 minutes. Season with pepper.

6. 6

   (For great mushroom gravy add about 1 cup of thinly sliced, sauteed, button mushrooms after the last step and heat through.)

* Per serving · 4 servings · Values may vary.

No additional tips available.