How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Gravy For Spaghetti?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 tablespoons butter, 2 tablespoons chopped onions, 2 lb mushrooms, sliced or (4 ounce) cans mushrooms, drained, and more.

Is Beef Gravy For Spaghetti suitable as pasta & noodles?

Yes, Beef Gravy For Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Gravy For Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Gravy For Spaghetti Recipe

Name: Beef Gravy For Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 tablespoons butter; 2 tablespoons chopped onions; 2 lb mushrooms, sliced or (4 ounce) cans mushrooms, drained; 3 tablespoons white wine; 1 cup beef gravy; 1 cup tomato sauce or 1 cup tomato juice; 1 bay leaf; 1 pinch ground nutmeg; garlic salt

Try this homemade Beef Gravy For Spaghetti recipe the whole family will love. Made with olive oil, butter, onions and mushrooms. Easy step-by-step instr…

This Beef Gravy For Spaghetti relies on simple, everyday ingredients such as olive oil, butter, chopped onions and white wine. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef Gravy For Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions