Beef Goulash(Servings: 4)

Name: Beef Goulash(Servings: 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 1 lb. round steak, cubed; 3 medium onions, chopped; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. garlic salt; 1 tsp. paprika; 1/4 tsp. sugar; 2 c. hot water; 1 Tbsp. unbleached flour; 1/4 c. cold water; 1/2 c. heavy cream

Eats Now Editorial Team · 554 kcal · Soups & Stews

Jump to Recipe

Beef Goulash(Servings: 4) – a delicious recipe with vegetable oil, round steak, onions, salt, pepper, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. vegetable oil
1 lb. round steak, cubed
3 medium onions, chopped
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic salt
1 tsp. paprika
1/4 tsp. sugar
2 c. hot water
1 Tbsp. unbleached flour
1/4 c. cold water
1/2 c. heavy cream

1
Heat vegetable oil in a large frypan or Dutch oven.
2
Add meat cubes and brown well, approximately 10 minutes.
3
Stir in onions and cook until soft.
4
Sprinkle with salt, pepper, garlic salt, paprika and sugar.
5
Blend thoroughly.
6
Pour in hot water; cover and simmer gently, about 1 1/2 hours.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 1 lb. round steak, cubed, 3 medium onions, chopped, 1/2 tsp. salt, and more.

Yes, Beef Goulash(Servings: 4) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stewed Lentils With Cabbage
Potato Corn Chowder
Cream Of Green Pea Soup With Fresh Mint
Moroccan Stew

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy