Beef Goulash Recipe

Name: Beef Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. beef drippings; 2 medium onions, sliced; 2 medium potatoes, cubed; 1/2 tsp. paprika; 2 c. cooked roast beef, cubed; 1 Tbsp. Worcestershire sauce; 1/4 c. catsup; 1/2 tsp. dry mustard; 1/2 tsp. salt; dash of pepper; 2 Tbsp. cornstarch; 2 c. water

Servings: persons

2 Tbsp. beef drippings
2 medium onions, sliced
2 medium potatoes, cubed
1/2 tsp. paprika
2 c. cooked roast beef, cubed
1 Tbsp. Worcestershire sauce
1/4 c. catsup
1/2 tsp. dry mustard
1/2 tsp. salt
dash of pepper
2 Tbsp. cornstarch
2 c. water

1
Heat drippings in a 2-quart casserole with microwave for 20 to 30 seconds.
2
Add onions, potatoes and paprika.
3
Cover and cook 3 minutes.
4
Add meat, Worcestershire sauce, catsup, dry mustard, salt and pepper.
5
Cover and cook 3 minutes.
6
Add a small amount of the water to cornstarch, stirring until cornstarch dissolves.
7
Add cornstarch mixture and remaining water to casserole.
8
Cover and cook 12 to 14 minutes.
9
Recipe yields 4 servings.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. beef drippings, 2 medium onions, sliced, 2 medium potatoes, cubed, 1/2 tsp. paprika, and more.

Yes, Beef Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Goulash

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