Beef Fried Rice Recipe

Name: Beef Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin, trimmed of most fat,cut into 1 inch cubes; 3 tablespoons soy sauce, plus; 1 teaspoon soy sauce; 2 teaspoons sesame oil; red pepper flakes; 1 1/2 cups long grain rice, cooked; 2 scallions, chopped; 1 bunch watercress, lg stems removed; 1 egg, beated to mix; 3 tablespoons cooking oil, pref. peanut; 1 1/2 teaspoons minced garlic

Servings: persons

1 lb sirloin, trimmed of most fat,cut into 1 inch cubes
3 tablespoons soy sauce, plus
1 teaspoon soy sauce
2 teaspoons sesame oil
red pepper flakes
1 1/2 cups long grain rice, cooked
2 scallions, chopped
1 bunch watercress, lg stems removed
1 egg, beated to mix
3 tablespoons cooking oil, pref. peanut
1 1/2 teaspoons minced garlic

1
marinate beef for 20 minutes in 1 tsp soy, 1 tsp sesame oil, and a pinch of red pepper flakes boil rice in salted water for 10 minutes.
2
drain heat a large nonstick wok or pan on high.
3
brown beef and remove, pouring any juices over the cubes add 1 tsp soy and watercress to wok, when watercress is wilted, remove reduce heat to medium add a few drops of sesame oil and the egg.
4
cook egg.
5
remove and dice large raise heat to med-high add peanut oil, scallions, and pinch red pepper flakes.
6
cook for 1 minute add rice and garlic, stirring constantly for 3 minutes add 2 tsp soy, the beef, watercress, and egg, stirring for 1-2 minutes drizzle with remaining sesame oil and serve.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb sirloin, trimmed of most fat,cut into 1 inch cubes, 3 tablespoons soy sauce, plus, 1 teaspoon soy sauce, 2 teaspoons sesame oil, and more.

Yes, Beef Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fried Rice

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