Beef Flank Steak With Mushroom Stuffing Recipe Recipe

Name: Beef Flank Steak With Mushroom Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp Salt; 1/4 tsp White pepper; 2 lb Flank steak; 1 tsp Dijon mustard; 2 Tbsp. Vegetable oil; 1 sm Onion,minced; 1 can (4 ounce) mushroom pcs, Liquid removed, minced; 1/4 c. Minced parsley; 2 Tbsp. Minced chives; 1 Tbsp. Tomato paste; 1/4 c. Dry bread crumbs; 1/4 tsp Salt; 1/4 tsp Pepper; 1 tsp Paprika; 3 x Strips bacon, cubed; 2 sm Onions,finely minced; 1 c. Warm beef broth; 1 tsp Dijon mustard; 2 Tbsp. Tomato catsup

Servings: persons

1/2 tsp Salt
1/4 tsp White pepper
2 lb Flank steak
1 tsp Dijon mustard
2 Tbsp. Vegetable oil
1 sm Onion,minced
1 can (4 ounce) mushroom pcs, Liquid removed, minced
1/4 c. Minced parsley
2 Tbsp. Minced chives
1 Tbsp. Tomato paste
1/4 c. Dry bread crumbs
1/4 tsp Salt
1/4 tsp Pepper
1 tsp Paprika
3 x Strips bacon, cubed
2 sm Onions,finely minced
1 c. Warm beef broth
1 tsp Dijon mustard
2 Tbsp. Tomato catsup

1
Lightly salt and pepper steak on both sides.Spread one side with mustard.Prepare stuffing.Heat oil in frying pan.Add in onion,cook 3 min till lightly browned.Add in mushrooms;cook 5 min.Stir in parsley,chives,tomato paste and bread crumbs.Season with salt,pepper and paprika.
2
Spread stuffing on mustard side of steak.Roll up jelly roll fashion and tie with thread or possibly string.
3
Prepare gravy.Cook bacon in Dutch oven or possibly heavy casserole till partially done.Add in meat roll;brown on all sides,approximately 10 min.Add in onions;saute/fry 5 min.Pour in beef broth;cover Dutch oven.Simmer 1 hour.Remove meat to preheated platter.
4
Season pan juices with mustard.Salt and pepper to taste,stir in catsup.Serve gravy separately.

1155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 tsp Salt, 1/4 tsp White pepper, 2 lb Flank steak, 1 tsp Dijon mustard, and more.

Yes, Beef Flank Steak With Mushroom Stuffing Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Flank Steak With Mushroom Stuffing Recipe

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