Beef Flank Steak Marinade Recipe – a delicious recipe with flank steak, Worstershire sauce, Red wine vinegar, Oil, garlic, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Here's a good marinade for especially flank steak on BBQ.
2
You can use it on other beef cuts.
3
This is the marinade and the basting sauce ( while on the grill).
4
SLIGHTLY CUT LINES INTO THE STEAK and then again CROSSWIDTH; DO the same for the other side.
5
Mix the ingredients above and pour over steak in a flat baking dish.
6
Chill over night; at least turn steak over once while marinating.
7
Get the coals the way you want them, pop on the steak, baste with it's marinade; cook it to your liking!
8
If you want, you can still use which sauce poured on your steak for a gravy.
9
I created this marinade and always had praise when company came over for a BBQ and had this recipe .
10
MARINATE OVERNIGHT
359
kcal
Calories
20
g
Fat
35
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 x 2-1/2 lb flank steak, 1 bot French dressing, 5 Tbsp. Worstershire sauce, 3 Tbsp. Red wine vinegar, and more.
Yes, Beef Flank Steak Marinade Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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