How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Fillets With Stilton-Portobello Sauce?

You need 8 ingredients. The key ingredients include: 6 beef tenderloin fillets, 2 tsp. chopped fresh tarragon, 1/2 tsp. freshly ground pepper, 5 Tbsp. butter or margarine, divided, and more.

Is Beef Fillets With Stilton-Portobello Sauce suitable as meat & poultry?

Yes, Beef Fillets With Stilton-Portobello Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Fillets With Stilton-Portobello Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fillets With Stilton-Portobello Sauce Recipe

Name: Beef Fillets With Stilton-Portobello Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 beef tenderloin fillets; 2 tsp. chopped fresh tarragon; 1/2 tsp. freshly ground pepper; 5 Tbsp. butter or margarine, divided; 8 oz. portobello mushroom caps, sliced; 1/3 c. dry red wine or beef broth; 1/2 c. sour cream; 3 oz. Stilton or Blue cheese, crumbled and divided

Beef Fillets With Stilton-Portobello Sauce – a delicious recipe with beef tenderloin, tarragon, freshly ground pepper, butter, portobello mushroom caps, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 beef tenderloin fillets
2 tsp. chopped fresh tarragon
1/2 tsp. freshly ground pepper
5 Tbsp. butter or margarine, divided
8 oz. portobello mushroom caps, sliced
1/3 c. dry red wine or beef broth
1/2 c. sour cream
3 oz. Stilton or Blue cheese, crumbled and divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Fillets With Stilton-Portobello Sauce

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