How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Fillets With Orange Cream?

You need 6 ingredients. The key ingredients include: 4 (6- to 8-ounce) beef tenderloin steaks, 1/2 teaspoon cracked pepper (optional), 1 cup whipping cream, 2 tablespoons orange marmalade, and more.

Is Beef Fillets With Orange Cream suitable as meat & poultry?

Yes, Beef Fillets With Orange Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Fillets With Orange Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fillets With Orange Cream Recipe

Name: Beef Fillets With Orange Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6- to 8-ounce) beef tenderloin steaks; 1/2 teaspoon cracked pepper (optional); 1 cup whipping cream; 2 tablespoons orange marmalade; 1 to 2 tablespoons prepared horseradish; Garnish: orange rind curls

Beef Fillets With Orange Cream – a delicious recipe with beef tenderloin, cracked pepper, whipping cream, orange marmalade, horseradish, orange rind curls. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (6- to 8-ounce) beef tenderloin steaks
1/2 teaspoon cracked pepper (optional)
1 cup whipping cream
2 tablespoons orange marmalade
1 to 2 tablespoons prepared horseradish
Garnish: orange rind curls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Meat & Poultry

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Beef Fillets With Orange Cream

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