Beef Fillet And Asparagus Salad

1. 1

   Place fillet in a baking dish and pour wine over.

2. 2

   Sprinkle with pepper.

3. 3

   Bake at 350 degrees F for 40-45 minutes.

4. 4

   Cool.

5. 5

   Cook asparagus until tender.

6. 6

   Refresh with cold water.

7. 7

   Arrange lettuce leaves on a large round platter.

8. 8

   Slice fillet thinly and roll each slice around an asparagus spear.

9. 9

   Arrange on lettuce (like the spokes of a wheel).

10. 10

    Mix dip and mayonnaise together and spoon over beef.

11. 11

    Garnish with fresh herbs and nasturtiums.

* Per serving · 4 servings · Values may vary.

No additional tips available.