Beef Filled Crescent Rolls

Name: Beef Filled Crescent Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 onion, finely chopped; 1/2 stick butter or margarine; 1 tsp. cumin; 1 tsp. oregano; 1 tsp. chili powder; 2 Tbsp. tomato paste; 8 oz. carton cream cheese; 1 c. Monterey Jack cheese, grated; garlic salt to taste; 2 cans crescent dinner rolls

Eats Now Editorial Team · 844 kcal · Soups & Stews

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Beef Filled Crescent Rolls – a delicious recipe with ground beef, onion, butter, cumin, oregano, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 onion, finely chopped
1/2 stick butter or margarine
1 tsp. cumin
1 tsp. oregano
1 tsp. chili powder
2 Tbsp. tomato paste
8 oz. carton cream cheese
1 c. Monterey Jack cheese, grated
garlic salt to taste
2 cans crescent dinner rolls

1
Saute beef and onion in butter until beef is lightly browned. Add remaining ingredients, except rolls.
2
Warm the mixture but do not boil.
3
Remove from heat and cool to room temperature. Separate rolls and spread mixture on each roll.
4
Roll into crescent shape and bake according to directions.
5
Slice each roll into bite-size pieces and serve hot.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, finely chopped, 1/2 stick butter or margarine, 1 tsp. cumin, and more.

Yes, Beef Filled Crescent Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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