Beef Fajitas Recipe Recipe

Name: Beef Fajitas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) flank steak; 1/4 c. minced fresh cilantro; 1/8 teaspoon pepper; 1/8 teaspoon red pepper; 1 lg. clove garlic, chopped; 1/3 c. lime juice; 2 (6 ounce.) cans no salt added cocktail vegetable juice; Vegetable cooking spray; 1 c. sweet red pepper strips; 1 c. green pepper strips; 3/4 c. sliced red onion; 8 (6 inch) flour tortillas; 3/4 c. diced tomato; 3/4 c. commercial salsa

Servings: persons

1 (1 lb.) flank steak
1/4 c. minced fresh cilantro
1/8 teaspoon pepper
1/8 teaspoon red pepper
1 lg. clove garlic, chopped
1/3 c. lime juice
2 (6 ounce.) cans no salt added cocktail vegetable juice
Vegetable cooking spray
1 c. sweet red pepper strips
1 c. green pepper strips
3/4 c. sliced red onion
8 (6 inch) flour tortillas
3/4 c. diced tomato
3/4 c. commercial salsa

1
Trim fat from steak; slice diagonally across grain into thin strips.
2
Place in a shallow dish.
3
Combine cilantro and next 5 ingredients; stir well, and pour over meat.
4
Toss gently; cover and marinate in refrigerator 4 hrs.
5
Remove meat from marinade.
6
Place meat on rack coated with cooking spray; place rack in a broiler pan.
7
Broil 2 inches from heat 3 min; turn meat, and broil an additional 1 minute.
8
Remove from oven, and keep hot.
9
Coat a nonstick skillet from cooking spray; place over medium heat till warm.
10
Add in red and green pepper strips and onion; saute/fry till crisp tender.
11
Combine vegetables and meat strips and keep hot.
12
Seal tortillas in aluminum foil, and bake at 325 degrees for 15 min.
13
Place 1/4 c. meat mix and 1 Tbsp.
14
tomato on each tortilla, and wrap.
15
Serve with salsa.
16
Yield: 8 servings (250 calories per fajita with 1 1/2 Tbsp.
17
salsa).

906

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (1 lb.) flank steak, 1/4 c. minced fresh cilantro, 1/8 teaspoon pepper, 1/8 teaspoon red pepper, and more.

Yes, Beef Fajitas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fajitas Recipe

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