How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Fajitas?

You need 10 ingredients. The key ingredients include: 1 lb. lean top round steak, 1 Tbsp. salad oil, 2 cloves garlic, minced or pressed, 1 large onion, and more.

Is Beef Fajitas suitable as salads?

Yes, Beef Fajitas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beef Fajitas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Fajitas Recipe

Name: Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean top round steak; 1 Tbsp. salad oil; 2 cloves garlic, minced or pressed; 1 large onion; 1 jalapeno pepper, seeded and minced; 1 large red bell pepper, seeded and cut into thin strips; 2 tsp. ground cumin; 3 Tbsp. lime juice; 1 tsp. cornstarch; 1/2 lb. Roma tomatoes, diced

Try this homemade Beef Fajitas recipe the whole family will love. Made with lean top round steak, salad oil, garlic and onion. Easy step-by-step instruc…

This Beef Fajitas relies on simple, everyday ingredients such as lean top round steak, salad oil, garlic, minced or pressed and large onion. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

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