How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Fajitas?

You need 7 ingredients. The key ingredients include: 3 lb. tri-tip or bottom sirloin beef, 1/3 c. margarine, 2 medium sized onions, cut into 1/4-inch slices, 2 medium sized green peppers, cut into 1/4-inch slices, and more.

Is Beef Fajitas suitable as meat & poultry?

Yes, Beef Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fajitas Recipe

Name: Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. tri-tip or bottom sirloin beef; 1/3 c. margarine; 2 medium sized onions, cut into 1/4-inch slices; 2 medium sized green peppers, cut into 1/4-inch slices; 1 Tbsp. seasoning salt; 8 medium tomatoes, cut into wedges; lemon wedges to garnish

Beef Fajitas – a delicious recipe with tri-tip, margarine, onions, green peppers, seasoning salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. tri-tip or bottom sirloin beef
1/3 c. margarine
2 medium sized onions, cut into 1/4-inch slices
2 medium sized green peppers, cut into 1/4-inch slices
1 Tbsp. seasoning salt
8 medium tomatoes, cut into wedges
lemon wedges to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Meat & Poultry

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Beef Fajitas

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