Beef Fajitas Recipe

Name: Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef steak, thinly sliced into strips; 1 medium onion (I prefer the taste of red onions); 1 large green bell pepper; 1 large tomatoes, diced; 2 teaspoons cooking oil; 1 teaspoon chili powder; 2 teaspoons ground cumin; 2 teaspoons Worcestershire sauce; 2 tablespoons water; warmed tortilla; sour cream; guacamole; salsa

Servings: persons

1 lb beef steak, thinly sliced into strips
1 medium onion (I prefer the taste of red onions)
1 large green bell pepper
1 large tomatoes, diced
2 teaspoons cooking oil
1 teaspoon chili powder
2 teaspoons ground cumin
2 teaspoons Worcestershire sauce
2 tablespoons water
warmed tortilla
sour cream
guacamole
salsa

1
Partially freeze meat for easier slicing.
2
Heat oil in a large skillet or wok.
3
Add steak strips to the oil.
4
Stir-fry until meat loses its pink color.
5
Remove meat from pan.
6
Add additional oil to the pan if needed.
7
Cook onions and bell pepper until crisp tender.
8
Return meat to pan.
9
Add the water, chili powder, cumin, and Worcestershire sauce.
10
Cook and stir until the water is gone.
11
Stir in the tomatoes.
12
Heat through.
13
Place some of the meat in a warm tortilla leaving the bottom half free.
14
Top with sour cream, guacamole, and salsa.
15
Fold sides and bottom in leaving the top open.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb beef steak, thinly sliced into strips, 1 medium onion (I prefer the taste of red onions), 1 large green bell pepper, 1 large tomatoes, diced, and more.

Yes, Beef Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fajitas

How did you like this recipe?

Frequently Asked Questions