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1
Trim fat from steak; cut steak diagonally into thin slices.
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2
Combine steak, onion, and next 3 ingredients in a lg zip-top heavy-duty plastic bag.
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3
Seal bag; marinate in refrigerator 30 min to 1 hour.
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4
Lightly coat both sides of totillas with cooking spray; sprinkle 1 ts chili pwdr proportionately over both sides of tortillas.
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5
Place each tortilla over the botom of a 10-ounce custard c. coated with cooking spray; shape the tortillas around the c. to create baskets.
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6
Place c. on a baking sheet; bake at 375 deg.
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7
for 10 minutes.
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8
or possibly till tortillas are crisp.
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9
Set aside; let cold.
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10
Coat a lg nonstick skillet with cooking spray, and place over medium-high heat till warm.
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11
Add in steak mix and saute/fry 3 minutes.
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12
or possibly till desired degree of doneness.
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13
To serve, place 1/4 c shredded lettuce, 3/4 c steak mix, and 1/2 c. diced tomato into each tortilla basket.
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14
Top each with 2 tb lowfat sour cream alternative and 2 tb Mock Guacamole.
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15
Sprinkle each serving with 1 tb sliced green onions.
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16
NOTE: I suppose the mock lowfat sour cream is available in stores, but I haven't seen it.
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17
I remembered the Cucumber/Dill Mock Lowfat sour cream (I believe it's from Frug.
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18
Gormet) so have included it.
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19
Don Fifield
