Beef Fajita Pie Recipe

Name: Beef Fajita Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound stir-fry beef strips; 1 pound frozen pepper stir-fry, thawed; 2 tablespoons extra-virgin olive oil; 2 tablespoons taco seasoning mix; 1 (12-inch thin) pizza crust (recommended: Boboli); 1/2 cup lime-garlic salsa (recommended: Pace); 2 cups shredded Mexican blend cheese; Sour cream, for serving; Refrigerated guacamole, for serving; Fresh cilantro, for garnish

Servings: persons

1/2 pound stir-fry beef strips
1 pound frozen pepper stir-fry, thawed
2 tablespoons extra-virgin olive oil
2 tablespoons taco seasoning mix
1 (12-inch thin) pizza crust (recommended: Boboli)
1/2 cup lime-garlic salsa (recommended: Pace)
2 cups shredded Mexican blend cheese
Sour cream, for serving
Refrigerated guacamole, for serving
Fresh cilantro, for garnish

1
Set up grill for direct cooking over medium heat.
2
Oil grate when ready to start cooking.
3
In a bowl, combine beef strips, pepper stir-fry, oil and taco seasoning.
4
Grill beef and pepper strips on hot oiled grill about 5 minutes total.
5
Remove pizza crust from package and place on grill.
6
Top with salsa, cheese, beef and pepper strips.
7
Turn heat down to medium and cook pizza covered for 8 to 10 minutes or until cheese has melted and starts to bubble.
8
Serve hot garnished with sour cream, guacamole, and cilantro.
9
INDOOR: Preheat oven to 450 degrees F. Combine and season beef and pepper strips as directed.
10
Heat 2 tablespoons of oil in a large frying pan.
11
When oil is hot, saute beef and pepper strips for 5 minutes.
12
Remove from pan; set aside.
13
Remove pizza crusts from package and top with salsa and cheese.
14
Top with beef and peppers and bake in preheated oven for 8 to 10 minutes or until cheese is melted and begun to bubble.
15
Garnish as directed.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound stir-fry beef strips, 1 pound frozen pepper stir-fry, thawed, 2 tablespoons extra-virgin olive oil, 2 tablespoons taco seasoning mix, and more.

Yes, Beef Fajita Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Fajita Pie

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