Beef Fajita Fillings Recipe

Name: Beef Fajita Fillings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces beef, cut into strips (cooked or raw, doesn't matter); 4 tablespoons balsamic vinegar; 2 tablespoons lime juice, freshly squeezed; 2 tablespoons olive oil; 3 garlic cloves, minced; 1 tablespoon brown sugar; Worcestershire sauce, s couple dashes; 1 teaspoon chili powder (to taste); 1/2 teaspoon cumin (to taste); 1 red pepper, cut into strips; 1 green pepper, cut into strips; 2 teaspoons jalepeno infused olive oil; 1/2 large white onion, cut into strips

Servings: persons

12 ounces beef, cut into strips (cooked or raw, doesn't matter)
4 tablespoons balsamic vinegar
2 tablespoons lime juice, freshly squeezed
2 tablespoons olive oil
3 garlic cloves, minced
1 tablespoon brown sugar
Worcestershire sauce, s couple dashes
1 teaspoon chili powder (to taste)
1/2 teaspoon cumin (to taste)
1 red pepper, cut into strips
1 green pepper, cut into strips
2 teaspoons jalepeno infused olive oil
1/2 large white onion, cut into strips

1
Combine all ingredients up to and including the worcestershire sauce. Put beef into ziploc bag with above mixture and marinate for at least 1 hour, but as long as you want.
2
Heat 1 tablespoon regular olive oil in skillet over medium heat. Add marinated meat and cook to heat (if using pre-cooked beef) or for 3 to 5 minutes for raw meat or until meat is cooked to desired tenderness.
3
In separate skillet, heat jalepeno oil over medium high heat. Add peppers and onions and saute to desired tenderness.
4
Use as filling in flour tortillas. Add other topping as desired, such as cheese, guacamole, salsa. Spiced rice of some sort is another delicious addition (jambalaya mix is fabulous).

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces beef, cut into strips (cooked or raw, doesn't matter), 4 tablespoons balsamic vinegar, 2 tablespoons lime juice, freshly squeezed, 2 tablespoons olive oil, and more.

Yes, Beef Fajita Fillings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fajita Fillings

How did you like this recipe?

Frequently Asked Questions