Beef Enchiladas With Red Pepper Salsa Recipe Recipe

Name: Beef Enchiladas With Red Pepper Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp oil; 300 gm chopped beef; 1 x onion, minced; 1 x garlic clove, crushed; 1 tsp grnd cumin; 1 pkt MAGGI Spicy Italian Sauce Mix; 1 1/4 c. water; 1 x 300 gram can kidney beans, rinsed and liquid removed; 8 x flour tortillas; 1 1/2 c. grated tasty cheese

Servings: persons

2 tsp oil
300 gm chopped beef
1 x onion, minced
1 x garlic clove, crushed
1 tsp grnd cumin
1 pkt MAGGI Spicy Italian Sauce Mix
1 1/4 c. water
1 x 300 gram can kidney beans, rinsed and liquid removed
8 x flour tortillas
1 1/2 c. grated tasty cheese

1
Enchiladas:Heat the oil in a frying pan.
2
Add in the beef and brown over a high heat.
3
Add in the onion and garlic, and cook for 2-3 min.
4
Combine the sauce mix, cumin and water.
5
Add in to the pan.
6
Bring to the boil, stirring, then simmer over a low heat for 15 min.
7
Stir in the beans and simmer for a further 5 min.
8
Place about one-eighth of the mix at one end of each tortilla, then roll up.
9
Place, seam side down in a greased ovenproof dish and top with grated cheese.
10
Cook in a preheated oven, 180 C, for 25-30 min or possibly till the tortillas are thoroughly heated and the cheese is golden.
11
Serve with the Salsa.
12
Red Pepper Salsa:Finely chop 2 roasted red peppers and 1 skinned and seeded tomato, then fold in 1 tsp.
13
MAGGI Garlic Stock Pwdr, 1 Tbsp.
14
lemon juice, 1/2 tsp.
15
sugar and 1/4 c. minced fresh coriander or possibly parsley.

19946

kcal

Calories

1310

Fat

170

Carbs

1997

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp oil, 300 gm chopped beef, 1 x onion, minced, 1 x garlic clove, crushed, and more.

Yes, Beef Enchiladas With Red Pepper Salsa Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Enchiladas With Red Pepper Salsa Recipe

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