Beef Enchiladas Ole

1. 1

   Brown meat in large skillet.

2. 2

   Add half each of the Velveeta and salsa; cook until Velveeta is completely melted and mixture is well blended, stirring occasionally.

3. 3

   Spoon scant 1/4 cup meat mixture down centre of each tortilla; roll up.

4. 4

   Place, seam-sides down, in single layer in shallow microwaveable dish; top with remaining salsa and Velveeta.

5. 5

   Cover with waxed paper.

6. 6

   Microwave on HIGH 4 to 5 min.

7. 7

   or until enchiladas are heated through and Velveeta is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.