How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Enchiladas II?

You need 6 ingredients. The key ingredients include: 1 lb Heb ground beef, bunch onion, chopped, 2 packages Kraft sharp cheddar cheese, 1 can cream of mushroom, and more.

Is Beef Enchiladas II suitable as meat & poultry?

Yes, Beef Enchiladas II falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Enchiladas II?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchiladas II Recipe

Name: Beef Enchiladas II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Heb ground beef; bunch onion, chopped; 2 packages Kraft sharp cheddar cheese; 1 can cream of mushroom; 1 can enchilada sauce; 1 packages tortillas

Beef Enchiladas II – a delicious recipe with Heb ground beef, onion, cheddar cheese, cream of mushroom, enchilada sauce, tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb Heb ground beef
bunch onion, chopped
2 packages Kraft sharp cheddar cheese
1 can cream of mushroom
1 can enchilada sauce
1 packages tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Meat & Poultry

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Beef Enchiladas II

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