Beef Enchiladas Recipe

Name: Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lbs ground beef; 1 1/2 cups monterey jack cheese, Shredded; 3/4 cup sour cream; 1/2 cup green onion, Chopped; 1 (4 ounce) can green chilies, Drained; 3 tablespoons instant beef bouillon; 1 (24 ounce) can tomato sauce; 1/3 cup green pepper, Chopped; 2 teaspoons chili powder; 1 teaspoon sugar; 1/4 teaspoon ground cumin; 8 -10 tortillas

Servings: persons

1 1/2 lbs ground beef
1 1/2 cups monterey jack cheese, Shredded
3/4 cup sour cream
1/2 cup green onion, Chopped
1 (4 ounce) can green chilies, Drained
3 tablespoons instant beef bouillon
1 (24 ounce) can tomato sauce
1/3 cup green pepper, Chopped
2 teaspoons chili powder
1 teaspoon sugar
1/4 teaspoon ground cumin
8 -10 tortillas

1
["Preheat oven to 325u00b0F", "Brown meat and pour off fat.", "Let mixture cool a bit before adding the following ingredients: Stir in 1 cup of the cheese, sour cream, green onions, and half of the can of chillies, then add 1 tablespoons bouillon.", "Set meat mixture aside.", "In a medium saucepan combine tomato sauce, remaining chillies, green pepper, and remaining 2 tablespoons bouillon, chilli powder, sugar, and cumin.", "Simmer sauce for at least 10 minutes.", "Soften Tortillas according to package. (Brush with Butter, wrap in tin foil, and heat in the oven or microwave).", "Fill each with meat mixture and roll up folding ends in towards the middle.", "Top with tomato sauce and cover baking dish with tin foil.", "Cook for 20 Minutes at 325u00b0F", "Uncover and sprinkle with remaining cheese and bake uncovered for an additional 5 minutes.", "Note: This recipe will make 8-10 Enchiladas depending on how full you roll the tortillas, and the whether you went with the 8"" or 10"" tortilla shell. I have tried this recipe with corn, flour and whole wheat tortillas all with success."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 1/2 cups monterey jack cheese, Shredded, 3/4 cup sour cream, 1/2 cup green onion, Chopped, and more.

Yes, Beef Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchiladas

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