Beef Enchiladas

1. 1

   Cook

2. 2

   meat

3. 3

   and

4. 4

   onion until well done, drain, add salt and pepper

5. 5

   to

6. 6

   taste.

7. 7

   In a large saucepan, melt shortening. Add flour

8. 8

   and

9. 9

   brown slightly over low heat, stirring often. Add enchilada

10. 10

    mix

11. 11

    sauce,

12. 12

    tomato sauce, water and seasoning mix. Stir constantly until thick and hot, add salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.