How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Enchiladas?

You need 6 ingredients. The key ingredients include: 1 1/2 c. cooked shredded beef, 1 1/2 c. shredded sharp Cheddar cheese, 1/2 c. chopped onion, 1 (10 3/4 oz.) can condensed cream of mushroom soup, and more.

Is Beef Enchiladas suitable as meat & poultry?

Yes, Beef Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchiladas Recipe

Name: Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked shredded beef; 1 1/2 c. shredded sharp Cheddar cheese; 1/2 c. chopped onion; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1 (10 oz.) can enchilada sauce; 12 corn tortillas

Beef Enchiladas – a delicious recipe with beef, Cheddar cheese, onion, condensed cream, enchilada sauce, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. cooked shredded beef
1 1/2 c. shredded sharp Cheddar cheese
1/2 c. chopped onion
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 (10 oz.) can enchilada sauce
12 corn tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
862 kcal
Category
Meat & Poultry

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Beef Enchiladas

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