Beef Enchilada Bean Dip

1. 1

   Brown the ground meat in a skillet over medium heat until browned.

2. 2

   Drain fat, add the taco seasoning and cook per instructions on the envelope.

3. 3

   Take a 9x9 dish and spread the refried beans, covering the bottom of the pan.

4. 4

   Once ground beef is finished, layer it on top of the beans.

5. 5

   Sprinkle on the chiles and cheese, then top with enchilada sauce.

6. 6

   Cook at 350F for 20 minutes.

7. 7

   Add olives and sour cream.

8. 8

   Serve with tortilla chips or fill tortillas for a burrito!

* Per serving · 4 servings · Values may vary.

No additional tips available.