Beef Empanadas

1. 1

   Defrost package of discos para empandas.

2. 2

   Season ground beef with pepper and goya adobo seasoning, cook with onions, garlic, and bell pepper until brown.

3. 3

   Place 1 teaspoon of beef in center of disc, wet disc around the edges with water and fold over like a taco.

4. 4

   Once folded over go around the edge of the empanada with fork to seal it.

5. 5

   Place enough oil to cover a couple of empanadas in a pot and heat to high temperature.

6. 6

   Fry empanadas until golden and let cool.

No additional tips available.