Beef-Eggplant Skillet

Name: Beef-Eggplant Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground lean beef; 1 Tbsp. flour; 1/4 c. chopped onion; 1 c. seasoned tomato sauce; 1/4 c. chopped green pepper; 1 tsp. chili powder; 1 small eggplant, cut in 1/2-inch slices; 1 c. shredded sharp process cheese; grated Parmesan cheese; 3/4 c. water; 1 tsp. oregano; 1/2 tsp. salt

Eats Now Editorial Team · 567 kcal · Vegetarian

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Beef-Eggplant Skillet – a delicious recipe with ground lean beef, flour, onion, tomato sauce, green pepper, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. ground lean beef
1 Tbsp. flour
1/4 c. chopped onion
1 c. seasoned tomato sauce
1/4 c. chopped green pepper
1 tsp. chili powder
1 small eggplant, cut in 1/2-inch slices
1 c. shredded sharp process cheese
grated Parmesan cheese
3/4 c. water
1 tsp. oregano
1/2 tsp. salt

1
Brown beef and onion in a small amount of hot fat.
2
Sprinkle flour over meat; stir.
3
Add tomato sauce, water, ground pepper, oregano, chili powder and salt.
4
Mix well.
5
Season eggplant with salt and pepper.
6
Arrange slices over meat.
7
Cover.
8
Simmer, until eggplant is tender, about 10 to 15 minutes.
9
Top with shredded cheese.
10
Pass Parmesan.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground lean beef, 1 Tbsp. flour, 1/4 c. chopped onion, 1 c. seasoned tomato sauce, and more.

Yes, Beef-Eggplant Skillet falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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