How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Eggplant Skillet?

You need 12 ingredients. The key ingredients include: 1 lb. ground lean beef, 1 Tbsp. flour, 1/4 c. chopped onion, 1 c. seasoned tomato sauce, and more.

Is Beef-Eggplant Skillet suitable as vegetarian?

Yes, Beef-Eggplant Skillet falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beef-Eggplant Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Eggplant Skillet Recipe

Name: Beef-Eggplant Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground lean beef; 1 Tbsp. flour; 1/4 c. chopped onion; 1 c. seasoned tomato sauce; 1/4 c. chopped green pepper; 1 tsp. chili powder; 1 small eggplant, cut in 1/2-inch slices; 1 c. shredded sharp process cheese; grated Parmesan cheese; 3/4 c. water; 1 tsp. oregano; 1/2 tsp. salt

Try this homemade Beef-Eggplant Skillet recipe the whole family will love. Made with ground lean beef, flour, onion and tomato sauce. Easy step-by-step …

This Beef-Eggplant Skillet relies on simple, everyday ingredients such as ground lean beef, flour, chopped onion and seasoned tomato sauce. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef-Eggplant Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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