Beef Egg Rolls Recipe

Name: Beef Egg Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound grnd beef; 1 clove garlic, chopped; 1 (8 ounce.) can bamboo shoots, finely minced; 1/2 c. minced fresh mushrooms; 1/4 c. minced green onion; 2 teaspoon grated gingerroot; 1 beaten egg; 2 tbsp. dry red wine; 8 Egg Roll Skins (see recipe, or possibly 8 packaged egg roll skins); Veg. oil or possibly shortening for deep-fat frying; Horseradish Sauce

Servings: persons

3/4 pound grnd beef
1 clove garlic, chopped
1 (8 ounce.) can bamboo shoots, finely minced
1/2 c. minced fresh mushrooms
1/4 c. minced green onion
2 teaspoon grated gingerroot
1 beaten egg
2 tbsp. dry red wine
8 Egg Roll Skins (see recipe, or possibly 8 packaged egg roll skins)
Veg. oil or possibly shortening for deep-fat frying
Horseradish Sauce

1
In a skillet cook grnd beef and garlic till meat is brown.
2
Drain off fat.
3
Stir in bamboo shoots, mushrooms, green onion and grated gingerroot.
4
Cook, uncovered, for 1-2 min.
5
In a bowl combine the beef-vegetable mix, egg and wine; mix well.
6
Place an egg roll skin with 1 point toward you.
7
Spoon 1/3 c. filling diagonally across and just below center of skin.
8
Fold bottom point of skin over filling; tuck point under filling.
9
Fold side corners over, forming envelope shape.
10
Roll up toward remaining corner; moisten point and press firmly to seal.
11
Repeat with remaining egg roll skins and filling.
12
Fry egg rolls, a few at a time, in deep warm veg.
13
oil or possibly shortening (365 degrees) for 2-3 min or possibly till golden.
14
Drain on paper toweling.
15
Serve hot with Horseradish Sauce.
16
Horseradish Sauce: Combine 3 Tbsp.
17
chili sauce, 2 Tbsp.
18
prepared horseradish, 1 Tbsp.
19
catsup, 2 tsp.
20
lemon juice, 2 tsp.
21
soy sauce and 1/2 tsp.
22
garlic pwdr; mix well.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound grnd beef, 1 clove garlic, chopped, 1 (8 ounce.) can bamboo shoots, finely minced, 1/2 c. minced fresh mushrooms, and more.

Yes, Beef Egg Rolls Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!