How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Egg Rolls?

You need 16 ingredients. The key ingredients include: 1 lb lean ground beef, 1 medium onion, chopped, 1 head green cabbage, shredded, 2 medium carrots, grated, and more.

Is Beef Egg Rolls suitable as snacks & appetizers?

Yes, Beef Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beef Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Egg Rolls Recipe

Name: Beef Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped; 1 head green cabbage, shredded; 2 medium carrots, grated; 4 tablespoons soy sauce; ½ teaspoon salt; ¼ teaspoon black pepper; 1 teaspoon sambal oelek chili paste; 3 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 1 tablespoon lemon juice; 3 green onions, sliced; 2 tablespoons olive oil or 2 tablespoons canola oil; 1 (14 ounce) package spring roll wrappers; ½ cup frying oil; water or beaten egg, to seal the egg rolls

Try this homemade Beef Egg Rolls recipe the whole family will love. Made with lean ground beef, onion, green cabbage and carrots. Easy step-by-step inst…

This Beef Egg Rolls relies on simple, everyday ingredients such as lean ground beef, medium onion, chopped, head green cabbage, shredded and medium carrots, grated. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions