Beef Egg Roll Filling

1. 1

   Cook beef in large pan or wok until all the red color is gone. Add remainder of ingredients; steam about 3 to 5 minutes, just until cabbage is wilted.

2. 2

   Drain in colander and cool before filling the wrappers.

3. 3

   Fill wrappers (directions for filling on wrapper package).

4. 4

   Fry in peanut oil until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.