Bake this irresistible Beef Dip In Bread at home. Made with rye bread, sour cream, mayonnaise and parsley flakes. Easy step-by-step instructions included.
This Beef Dip In Bread relies on simple, everyday ingredients such as large rye bread, unsliced, pt. sour cream, pt. mayonnaise and parsley flakes. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026