How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Dip In Bread?

You need 8 ingredients. The key ingredients include: 1 large rye bread, unsliced, 1 1/2 pt. sour cream, 1 1/2 pt. mayonnaise, 3 Tbsp. parsley flakes, and more.

Is Beef Dip In Bread suitable as snacks & appetizers?

Yes, Beef Dip In Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beef Dip In Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Dip In Bread Recipe

Name: Beef Dip In Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large rye bread, unsliced; 1 1/2 pt. sour cream; 1 1/2 pt. mayonnaise; 3 Tbsp. parsley flakes; 3 tsp. Beau Monde seasoning; 2 tsp. crushed dill weed; 3 Tbsp. dried onion flakes or minced onion; 2 pkg. chipped beef

Beef Dip In Bread – a delicious recipe with rye bread, sour cream, mayonnaise, parsley flakes, dill weed, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large rye bread, unsliced
1 1/2 pt. sour cream
1 1/2 pt. mayonnaise
3 Tbsp. parsley flakes
3 tsp. Beau Monde seasoning
2 tsp. crushed dill weed
3 Tbsp. dried onion flakes or minced onion
2 pkg. chipped beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Snacks & Appetizers

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Beef Dip In Bread

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