How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Dip?

You need 7 ingredients. The key ingredients include: 2 c. mayonnaise (not salad dressing), 2 c. sour cream, 2 Tbsp. onion flakes, 2 Tbsp. parsley flakes, and more.

Is Beef Dip suitable as snacks & appetizers?

Yes, Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Dip Recipe – Eats Now

Name: Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mayonnaise (not salad dressing); 2 c. sour cream; 2 Tbsp. onion flakes; 2 Tbsp. parsley flakes; 2 tsp. dill seed; 2 tsp. Beau Monde (spice section); 2 pkg. thin sliced corned beef

Beef Dip – a delicious recipe with mayonnaise, sour cream, onion flakes, parsley flakes, dill, section. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 c. mayonnaise (not salad dressing)
2 c. sour cream
2 Tbsp. onion flakes
2 Tbsp. parsley flakes
2 tsp. dill seed
2 tsp. Beau Monde (spice section)
2 pkg. thin sliced corned beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1303 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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