How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Dip?

You need 8 ingredients. The key ingredients include: 1 lb. lean ground chuck, 1 (8 oz.) can tomato sauce, 1/2 c. chopped onion, 1/4 c. catsup, and more.

Is Beef Dip suitable as snacks & appetizers?

Yes, Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Dip Recipe – Eats Now

Name: Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground chuck; 1 (8 oz.) can tomato sauce; 1/2 c. chopped onion; 1/4 c. catsup; 1/2 tsp. oregano; 1 tsp. sugar; 8 oz. cream cheese; 1/4 c. Parmesan cheese

Beef Dip – a delicious recipe with lean ground chuck, tomato sauce, onion, catsup, oregano, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. lean ground chuck
1 (8 oz.) can tomato sauce
1/2 c. chopped onion
1/4 c. catsup
1/2 tsp. oregano
1 tsp. sugar
8 oz. cream cheese
1/4 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Dip

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