Beef Crepes Mexicana Recipe

Name: Beef Crepes Mexicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 small onion, chopped; 1 tablespoon flour; 1 teaspoon chili powder; 1/4 teaspoon cumin; 1/8 teaspoon oregano; dash of garlic powder; 1 15 oz. can tomato sauce; 2 tablespoons chopped green chilies; 1/4 cup water; 1/2 cup shredded cheddar cheese

Servings: persons

1 pound ground beef
1 small onion, chopped
1 tablespoon flour
1 teaspoon chili powder
1/4 teaspoon cumin
1/8 teaspoon oregano
dash of garlic powder
1 15 oz. can tomato sauce
2 tablespoons chopped green chilies
1/4 cup water
1/2 cup shredded cheddar cheese

1
Brown ground beef in skillet and pour off drippings.
2
Combine flour, chili powder, salt, cumin, oregano and garlic powder. Sprinkle over meat.
3
Add tomato sauce, chilies and water.
4
Stir to combine.
5
Place 2 tablespoons of meat mixture across center of each crepe.
6
Overlap opposite sides on top to enclose filling.
7
Place in 11 X 7 baking dish.
8
When all crepes are filled, place remaining meat mixture on top.
9
Cover tightly with foil and bake at 375 degrees for 15 minutes Remove cover, sprinkle with cheese.
10
Bake ten minutes more or until cheese is melted.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 1 small onion, chopped, 1 tablespoon flour, 1 teaspoon chili powder, and more.

Yes, Beef Crepes Mexicana falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Crepes Mexicana

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