Beef Corn Pie Recipe

Name: Beef Corn Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pie crusts; 3 c. corn; 1 pound hamburger; 2 scallions, minced; 1/4 c. chopped parsley; 1/2 teaspoon thyme leaves; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tbsp. butter; 3/4 c. lowfat milk or possibly half and half; 1/4 c. Parmesan cheese

Eats Now Editorial Team · 519 kcal · Baking & Desserts

Jump to Recipe

Beef Corn Pie Recipe – a delicious recipe with corn, hamburger, scallions, parsley, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pie crusts
3 c. corn
1 pound hamburger
2 scallions, minced
1/4 c. chopped parsley
1/2 teaspoon thyme leaves
1 teaspoon salt
1/4 teaspoon pepper
2 tbsp. butter
3/4 c. lowfat milk or possibly half and half
1/4 c. Parmesan cheese

1
Bake bottom pie crust at 450 degrees for 12 to 15 min.
2
Cold slightly.
3
Layer beef, corn, scallions, parsley in the shell.
4
Mix thyme, salt, pepper and sprinkle over corn.
5
Dot with butter.
6
Pour lowfat milk over all.
7
Sprinkle with Parmesan cheese.
8
Roll out top crust.
9
Place on top.
10
Seal with fork and cut slits.
11
Bake at 450 degrees for 5 min.
12
Then bake at 350 degrees for 30 min.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pie crusts, 3 c. corn, 1 pound hamburger, 2 scallions, minced, and more.

Yes, Beef Corn Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oreo Cookies
Mama Adams' Fudge
Fruitcake Cookies
Banana Cake Bake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy