Beef, Corn And Pepper Salad

1. 1

   Preheat grill and oil grates.

2. 2

   Grill steaks for 3-4 mins per side for medium-rare, or until cooked to your liking. Transfer to a large plate, cover loosely with foil and let rest for 10 mins. Thinly slice diagonally.

3. 3

   Blanch corn in boiling salted water for 2-3 mins, until tender. Drain and let cool.

4. 4

   In a food processor, combine roughly chopped peppers, mayonnaise and paprika. Process until a smooth and season to taste.

5. 5

   Place thinly sliced peppers in a large bowl along with spinach, corn and steak. Toss until well combined. Serve drizzled with mayonnaise sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.